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Moroccan Shrimp Bowl with Zucchini and Harissa

Name: Moroccan Shrimp Bowl with Zucchini and Harissa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 300 g peeled shrimp; 2 piece zucchini; 2 piece tomatoes; 1 tbsp harissa; 1 tsp ground cumin; 1 bunch fresh mint; 2 tbsp olive oil

Shrimp infused with cumin and mild harissa, served over roasted zucchini and tomato confit, sprinkled with fresh mint. A culinary journey to the Maghreb.

25 min2 servings285 kcalDifficulty: Easy

Ingredients

300 g peeled shrimp
2 piece zucchini
2 piece tomatoes
1 tbsp harissa
1 tsp ground cumin
1 bunch fresh mint
2 tbsp olive oil

Instructions

Step 1
Slice the zucchini into thick rounds and cut the tomatoes into quarters.
Step 2
Sauté the zucchini and tomatoes in 1 tbsp olive oil over medium heat for 8 minutes, until golden.
Step 3
Toss the shrimp with harissa, cumin, and remaining oil. Sear over high heat for 3 minutes.
Step 4
Divide the vegetables among bowls, top with the spiced shrimp, and garnish with fresh mint leaves.

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