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Moroccan Bowl with Feta, Roasted Cauliflower and Harissa

Name: Moroccan Bowl with Feta, Roasted Cauliflower and Harissa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 200 g Feta; 400 g Cauliflower; 150 g Fresh spinach; 1 tbsp Harissa; 1 tsp Ground cumin; 2 tbsp Olive oil

A Moroccan-inspired bowl with golden roasted cauliflower, creamy feta, fresh spinach and a touch of harissa. Spiced, comforting and packed with protein.

35 min2 servings370 kcalDifficulty: Easy

Ingredients

200 g Feta
400 g Cauliflower
150 g Fresh spinach
1 tbsp Harissa
1 tsp Ground cumin
2 tbsp Olive oil

Instructions

Step 1
Preheat the oven to 210°C. Separate the cauliflower into florets, coat with olive oil and cumin. Spread on a baking sheet.
Step 2
Roast the cauliflower for 25 minutes, stirring halfway through, until golden brown.
Step 3
Meanwhile, wash the spinach and crumble the feta. Dilute the harissa in 1 tbsp of water.
Step 4
Divide the spinach among bowls, add the roasted cauliflower and crumbled feta. Drizzle with diluted harissa and serve.

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