Want to cook this recipe? Swipe in the YUZU app for more ideas.

Lebanese Bowl with Roasted Chickpeas and Cauliflower Tabbouleh

Name: Lebanese Bowl with Roasted Chickpeas and Cauliflower Tabbouleh
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 250 g Canned chickpeas; 300 g Cauliflower; 2 piece Tomatoes; 1 bunch Flat parsley; 1 tsp Smoked paprika; 1 piece Lemon; 2 tbsp Olive oil

A fragrant Mediterranean bowl with crispy paprika chickpeas, parsley cauliflower tabbouleh and fresh tomatoes. A taste of Lebanon on your plate.

30 min2 servings330 kcalDifficulty: Easy

Ingredients

250 g Canned chickpeas
300 g Cauliflower
2 piece Tomatoes
1 bunch Flat parsley
1 tsp Smoked paprika
1 piece Lemon
2 tbsp Olive oil

Instructions

Step 1
Preheat the oven to 200°C. Rinse the chickpeas, pat dry, mix with 1 tbsp oil and smoked paprika. Spread on a baking sheet.
Step 2
Roast the chickpeas for 15 minutes, shaking the sheet halfway through, until they are crispy.
Step 3
Grate the cauliflower, mix with the chopped parsley, diced tomatoes, lemon juice and remaining olive oil.
Step 4
Divide the cauliflower tabbouleh between two bowls, top with roasted chickpeas and serve.

Open YUZU