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Japanese Tempeh Teriyaki and Edamame Bowl

Name: Japanese Tempeh Teriyaki and Edamame Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 250 g Tempeh; 100 g Shelled edamame; 200 g Bok choy; 3 tbsp Soy sauce; 1 tbsp Rice vinegar; 10 g Sesame seeds

A vegetarian donburi bowl with caramelized teriyaki tempeh, edamame, shredded bok choy, and sesame seeds. Umami flavor guaranteed.

20 min2 servings370 kcalDifficulty: Easy

Ingredients

250 g Tempeh
100 g Shelled edamame
200 g Bok choy
3 tbsp Soy sauce
1 tbsp Rice vinegar
10 g Sesame seeds

Instructions

Step 1
Slice the tempeh thinly and shred the bok choy into thin strips.
Step 2
Sauté the tempeh in a hot skillet for 3 minutes on each side. Add the soy sauce and rice vinegar, then let it caramelize for 2 minutes.
Step 3
Divide the shredded bok choy between two bowls. Top with edamame and teriyaki tempeh.
Step 4
Sprinkle with sesame seeds and serve immediately.

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