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Indonesian Tempeh Satay Bowl with Green Vegetables

Name: Indonesian Tempeh Satay Bowl with Green Vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: indonesienne
Ingredients: 250 g Tempeh; 150 g Green beans; 150 g Chinese cabbage; 2 tbsp Peanut butter; 2 tbsp Soy sauce; 1 tbsp Coconut oil

An Indonesian-inspired bowl featuring grilled tempeh smothered in creamy peanut sauce, accompanied by crisp green beans and Chinese cabbage. Exotic and protein-rich.

22 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Tempeh
150 g Green beans
150 g Chinese cabbage
2 tbsp Peanut butter
2 tbsp Soy sauce
1 tbsp Coconut oil

Instructions

Step 1
Cut the tempeh into thin slices. Trim the green beans and mince the Chinese cabbage.
Step 2
Heat the coconut oil in a skillet and grill the tempeh for 4 minutes on each side until golden.
Step 3
Cook the green beans in boiling salted water for 4 minutes. Drain. Stir-fry the Chinese cabbage over high heat for 2 minutes.
Step 4
Prepare the satay sauce by mixing the peanut butter, soy sauce, and 2 tbsp warm water. Assemble the bowls and drizzle with sauce.

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