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Indian Bowl with Red Lentils and Roasted Cauliflower

Name: Indian Bowl with Red Lentils and Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 150 g red lentils; 300 g cauliflower; 100 g fresh spinach; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tbsp olive oil

A comforting bowl with Indian flavors featuring turmeric-spiced red lentils and roasted cauliflower. A protein-rich vegetarian dish packed with flavor.

35 min2 servings310 kcalDifficulty: Easy

Ingredients

150 g red lentils
300 g cauliflower
100 g fresh spinach
1 tsp ground turmeric
1 tsp ground cumin
1 tbsp olive oil

Instructions

Step 1
Preheat the oven to 220°C. Cut the cauliflower into small florets, coat with olive oil and cumin, and spread on a baking sheet.
Step 2
Roast the cauliflower for 20 minutes, turning halfway through, until golden brown.
Step 3
Meanwhile, rinse the red lentils and cook them for 10 minutes in water with the turmeric until tender. Add the spinach at the end of cooking.
Step 4
Divide the lentils between two bowls, top with roasted cauliflower, and serve hot.

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