Want to cook this recipe? Swipe in the YUZU app for more ideas.

Teriyaki Salmon Bowl with Steamed Broccoli

Name: Teriyaki Salmon Bowl with Steamed Broccoli
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 2 piece salmon fillet; 300 g broccoli; 2 piece bok choy; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp black sesame seeds

Teriyaki-glazed salmon fillet served over steamed broccoli and bok choy, topped with black sesame seeds.

20 min2 servings400 kcalDifficulty: Easy

Ingredients

2 piece salmon fillet
300 g broccoli
2 piece bok choy
3 tbsp soy sauce
2 tbsp mirin
1 tbsp black sesame seeds

Instructions

Step 1
Mix soy sauce and mirin to prepare the teriyaki sauce. Cut broccoli into florets and halve the bok choy.
Step 2
Steam the broccoli and bok choy for 5 minutes.
Step 3
Sear the salmon fillets skin-side down in a hot pan for 3 minutes, flip over and coat with teriyaki sauce. Cook for 3 minutes more, allowing to caramelize.
Step 4
Divide the steamed vegetables between bowls, place the glazed salmon on top and sprinkle with black sesame seeds.

Open YUZU