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Grilled Sardines Bowl with Provençal Vegetables

Name: Grilled Sardines Bowl with Provençal Vegetables
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 8 pieces Fresh sardines (gutted); 200 g Cherry tomatoes; 1 piece Fennel; 50 g Green olives; 1 bunch Fresh basil; 2 tbsp Olive oil

A rustic, sun-filled bowl: fresh grilled sardines over a bed of confit tomatoes, thinly sliced fennel and olives, perfumed with fresh basil.

18 min2 servings370 kcalDifficulty: Easy

Ingredients

8 pieces Fresh sardines (gutted)
200 g Cherry tomatoes
1 piece Fennel
50 g Green olives
1 bunch Fresh basil
2 tbsp Olive oil

Instructions

Step 1
Thinly slice the fennel on a mandoline. Cut the cherry tomatoes in half.
Step 2
Oil the sardines and grill them for 3 to 4 minutes per side in a very hot skillet or on a barbecue.
Step 3
Divide the sliced fennel, tomatoes, and olives among the bowls.
Step 4
Place the grilled sardines on top, scatter with fresh basil, and drizzle with olive oil.

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