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Scallop Bowl with Spinach Pesto

Name: Scallop Bowl with Spinach Pesto
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g scallops; 2 piece zucchini; 100 g fresh spinach; 150 g cherry tomatoes; 30 g grated Parmesan; 2 tbsp olive oil; 1 clove garlic

Golden scallops served in a bowl of spiralized zucchini and cherry tomatoes, topped with homemade spinach pesto. Italian elegance without the carbs.

18 min2 servings355 kcalDifficulty: Easy

Ingredients

250 g scallops
2 piece zucchini
100 g fresh spinach
150 g cherry tomatoes
30 g grated Parmesan
2 tbsp olive oil
1 clove garlic

Instructions

Step 1
Spiralize the zucchini to create 'noodles'. Cut the cherry tomatoes in half.
Step 2
Blend the spinach, Parmesan, garlic and 1 tablespoon of olive oil to make a pesto.
Step 3
Sear the scallops in the remaining olive oil, 2 minutes per side over high heat.
Step 4
Divide the zucchini and tomatoes between bowls, place the scallops on top and drizzle with spinach pesto.

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