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Pork Bowl with Miso and Napa Cabbage

Name: Pork Bowl with Miso and Napa Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Pork shoulder; 200 g Napa cabbage; 80 g Shelled edamame; 1 tbsp White miso; 1 tbsp Soy sauce; 2 stalks Green onion

Thin slices of pork glazed with white miso, served over a bed of napa cabbage and edamame. A Japanese-inspired bowl that's umami-rich and comforting, with no grains.

20 min2 servings385 kcalDifficulty: Easy

Ingredients

300 g Pork shoulder
200 g Napa cabbage
80 g Shelled edamame
1 tbsp White miso
1 tbsp Soy sauce
2 stalks Green onion

Instructions

Step 1
Slice the pork into thin strips. Chop the napa cabbage. Dilute the miso in 2 tablespoons of warm water.
Step 2
Sear the pork in a hot skillet for 4 minutes over high heat. Add the diluted miso and soy sauce, glaze for 2 minutes.
Step 3
Stir-fry the napa cabbage and edamame in the same skillet for 3 minutes.
Step 4
Arrange the cabbage and edamame in bowls, top with the glazed pork, and garnish with chopped green onion.

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