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Mussels in Green Curry and Broccoli Bowl

Name: Mussels in Green Curry and Broccoli Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 500 g Cleaned mussels; 250 g Broccoli; 100 g Spinach sprouts; 150 ml Coconut milk; 2 tbsp Green curry paste; 1 piece Lime

Mussels cooked in Thai green curry and coconut milk, served over steamed broccoli and spinach sprouts. Comforting and light, ready in 25 minutes.

25 min2 servings295 kcalDifficulty: Easy

Ingredients

500 g Cleaned mussels
250 g Broccoli
100 g Spinach sprouts
150 ml Coconut milk
2 tbsp Green curry paste
1 piece Lime

Instructions

Step 1
Cut broccoli into small florets. Steam for 6 minutes until still crisp.
Step 2
In a pot, heat the green curry paste for 1 minute, add the coconut milk and bring to a simmer.
Step 3
Add the mussels, cover and cook for 5 minutes until they all open. Discard any that remain closed.
Step 4
Divide the spinach and broccoli among bowls, add the mussels and curry-coconut sauce. Squeeze the lime over top.

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