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Ginger-Glazed Shrimp Bowl with Bok Choy

Name: Ginger-Glazed Shrimp Bowl with Bok Choy
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g raw shrimp; 3 piece bok choy; 150 g shiitake mushrooms; 20 g fresh ginger; 2 tbsp soy sauce; 1 tsp honey; 1 tbsp sesame oil

Succulent shrimp glazed in a ginger soy sauce, served over grilled bok choy and shiitake mushrooms. A delicious and protein-rich Asian bowl.

18 min2 servings265 kcalDifficulty: Easy

Ingredients

300 g raw shrimp
3 piece bok choy
150 g shiitake mushrooms
20 g fresh ginger
2 tbsp soy sauce
1 tsp honey
1 tbsp sesame oil

Instructions

Step 1
Finely grate the ginger. Mix with soy sauce, honey, and sesame oil.
Step 2
Cut the bok choy in half lengthwise. Slice the shiitakes.
Step 3
Sear the bok choy and shiitakes in a hot pan for 4 minutes. Transfer to serving bowls.
Step 4
In the same pan, cook the shrimp 2 minutes per side, coating with the ginger-soy sauce.
Step 5
Arrange the glazed shrimp over the vegetables and drizzle with remaining sauce.

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