Want to cook this recipe? Swipe in the YUZU app for more ideas.

Glazed Duck Strips over Cauliflower Rice Bowl

Name: Glazed Duck Strips over Cauliflower Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Duck strips; 250 g Cauliflower; 100 g Fresh spinach; 150 g Button mushrooms; 2 tbsp Soy sauce; 15 g Fresh ginger

Duck strips glazed with soy and ginger, served over cauliflower rice with spinach and mushrooms. A Chinese-inspired bowl, high in protein and low in carbs.

25 min2 servings410 kcalDifficulty: Easy

Ingredients

300 g Duck strips
250 g Cauliflower
100 g Fresh spinach
150 g Button mushrooms
2 tbsp Soy sauce
15 g Fresh ginger

Instructions

Step 1
Grate the cauliflower into rice. Slice the mushrooms. Grate the ginger.
Step 2
Cook the duck strips in a hot pan skin side down for 5 minutes, flip and cook for 3 minutes. Drizzle with soy sauce at the end of cooking.
Step 3
In another pan, sauté the cauliflower rice and mushrooms with ginger for 4 minutes. Add the spinach and cook for 1 minute.
Step 4
Divide the vegetable base among bowls. Slice the duck and place on top. Drizzle with pan juices.

Open YUZU