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Roasted Cod Bowl with Mediterranean Vegetables

Name: Roasted Cod Bowl with Mediterranean Vegetables
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 400 g cod fillet; 2 piece zucchini; 1 piece red bell pepper; 1 piece lemon; 1 tbsp Herbes de Provence; 2 tbsp olive oil

A generous bowl of oven-roasted cod served over a bed of grilled zucchini and bell peppers, infused with lemon and Herbes de Provence.

28 min2 servings310 kcalDifficulty: Easy

Ingredients

400 g cod fillet
2 piece zucchini
1 piece red bell pepper
1 piece lemon
1 tbsp Herbes de Provence
2 tbsp olive oil

Instructions

Step 1
Preheat oven to 200°C. Cut zucchini into half-moons and bell pepper into strips.
Step 2
Place vegetables on a baking sheet, drizzle with olive oil, and sprinkle with Herbes de Provence. Bake for 10 minutes.
Step 3
Place cod fillets on top of the vegetables, squeeze lemon juice over them, and continue cooking for 8 minutes.
Step 4
Divide the roasted vegetables among bowls, place the cod on top, and serve immediately.

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