Beef Bulgogi Bowl with Cauliflower Rice

Ingredients

• 300 g beef sirloin
• 250 g cauliflower
• 1 piece zucchini
• 3 stems scallion
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

Instructions

1. Step 1

   Grate the cauliflower using a food processor or box grater to make rice. Thinly slice the beef and cut the zucchini into half-moons.

2. Step 2

   Sauté the cauliflower rice in a pan for 3 minutes over medium heat with a drizzle of oil. Set aside in bowls.

3. Step 3

   In the same pan over high heat, sear the beef with sesame oil and soy sauce for 3 minutes. Add the zucchini and cook for 2 minutes.

4. Step 4

   Arrange the beef and zucchini over the cauliflower rice. Sprinkle with chopped scallion and sesame seeds.