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Greek-Style Lamb Bowl on Greens

Name: Greek-Style Lamb Bowl on Greens
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 300 g Boneless lamb chops; 100 g Fresh spinach; 1 piece Cucumber; 2 pieces Tomatoes; 1 tsp Dried oregano; 1 piece Lemon; 1 tbsp Olive oil

Grilled lamb strips with oregano and lemon, served over a refreshing mix of spinach, cucumber, and tomatoes. A fresh and aromatic Mediterranean bowl, perfect for summer.

18 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Boneless lamb chops
100 g Fresh spinach
1 piece Cucumber
2 pieces Tomatoes
1 tsp Dried oregano
1 piece Lemon
1 tbsp Olive oil

Instructions

Step 1
Slice the lamb into strips and season with oregano, juice from half a lemon, and olive oil.
Step 2
Sear the lamb in a very hot pan for 3 minutes on each side.
Step 3
Meanwhile, slice the cucumber into rounds and cut the tomatoes into quarters.
Step 4
Divide the spinach among bowls, add cucumber and tomatoes, top with lamb, and drizzle with the remaining lemon juice.

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