Want to cook this recipe? Swipe in the YUZU app for more ideas.

Sichuan Tofu Ma Po Bowl with Broccoli

Name: Sichuan Tofu Ma Po Bowl with Broccoli
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g firm tofu; 250 g broccoli; 100 g shelled edamame; 2 tbsp soy sauce; 1 tsp chili paste; 1 tbsp sesame oil

A Sichuan-inspired bowl featuring crumbled ma po tofu in a spicy sauce, steamed broccoli, and edamame. Spicy and packed with protein.

18 min2 servings310 kcalDifficulty: Easy

Ingredients

300 g firm tofu
250 g broccoli
100 g shelled edamame
2 tbsp soy sauce
1 tsp chili paste
1 tbsp sesame oil

Instructions

Step 1
Crumble the tofu with a fork. Separate the broccoli into small florets.
Step 2
Steam the broccoli or cook in a small amount of water for 4 minutes. Drain.
Step 3
Heat the sesame oil in a pan and sauté the crumbled tofu for 4 minutes. Add the chili paste and soy sauce, stirring for 2 minutes.
Step 4
Divide the broccoli and edamame between two bowls, top with the ma po tofu, and serve hot.

Open YUZU