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Asian Quinoa-Avocado-Kiwi Bowl with Peanut Sauce

Name: Asian Quinoa-Avocado-Kiwi Bowl with Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 100 g Quinoa; 80 g Lentils; 2 piece Avocados; 3 piece Kiwis; 50 g Walnuts; 60 g Peanut butter; 3 tbsp Soy sauce; 2 tbsp Honey; 2 tbsp Fresh lemon juice; 1 tsp Fresh grated ginger; 200 ml Water; 50 ml Water for sauce; 1 pinch Salt

A vibrant Asian fusion bowl combining quinoa, lentils, avocados, and kiwis, topped with a creamy peanut sauce. An explosion of fresh and exotic flavors inspired by Vietnamese and Thai cuisines.

40 min2 servings550 kcalDifficulty: Medium

Ingredients

100 g Quinoa
80 g Lentils
2 piece Avocados
3 piece Kiwis
50 g Walnuts
60 g Peanut butter
3 tbsp Soy sauce
2 tbsp Honey
2 tbsp Fresh lemon juice
1 tsp Fresh grated ginger
200 ml Water
50 ml Water for sauce
1 pinch Salt

Instructions

Step 1
Rinse the quinoa and lentils, cook in 200ml water for 20 minutes.
Step 2
Make the sauce: blend peanut butter, soy sauce, honey, lemon juice, ginger, and 50ml water until smooth.
Step 3
Halve the avocados, remove the pit, and slice into thin strips.
Step 4
Peel and cut the kiwis into wedges.
Step 5
Roughly chop the walnuts.
Step 6
Divide the quinoa-lentil mixture between 2 bowls.
Step 7
Arrange the avocados, kiwis, and walnuts around the quinoa in an attractive pattern.
Step 8
Generously drizzle the peanut sauce over the bowls and serve immediately.

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