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Asian Fusion Quinoa Bowl with Ginger
A balanced bowl inspired by Asian cuisine combining quinoa, crunchy vegetables and a homemade ginger-soy sauce. Fresh, flavorful and nutritious.
35 min2 servings380 kcalDifficulty: Medium
Ingredients
- 100 g Quinoa
- 250 ml Water
- 15 g Fresh ginger
- 30 ml Soy sauce
- 10 g Honey
- 15 ml Rice vinegar
- 10 ml Sesame oil
- 150 g Carrot
- 100 g Cucumber
- 50 g Green onions
- 2 g Salt
- 1 g Pepper
Instructions
Step 1
Rinse the quinoa and cook it in 250ml salted water for 15 minutes.
Step 2
Meanwhile, finely grate the ginger and prepare the sauce by mixing soy sauce, honey, vinegar and sesame oil.
Step 3
Cut the carrot into thin julienne and the cucumber into sticks. Chop the green onions.
Step 4
Drain the quinoa and let cool for 2 minutes. Mix in the ginger-soy sauce.
Step 5
Arrange the quinoa in bowls and place the raw vegetables around it. Garnish with green onions and serve chilled.