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Asian Fusion Quinoa Bowl with Ginger

Name: Asian Fusion Quinoa Bowl with Ginger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 100 g Quinoa; 250 ml Water; 15 g Fresh ginger; 30 ml Soy sauce; 10 g Honey; 15 ml Rice vinegar; 10 ml Sesame oil; 150 g Carrot; 100 g Cucumber; 50 g Green onions; 2 g Salt; 1 g Pepper

A balanced bowl inspired by Asian cuisine combining quinoa, crunchy vegetables and a homemade ginger-soy sauce. Fresh, flavorful and nutritious.

35 min2 servings380 kcalDifficulty: Medium

Ingredients

100 g Quinoa
250 ml Water
15 g Fresh ginger
30 ml Soy sauce
10 g Honey
15 ml Rice vinegar
10 ml Sesame oil
150 g Carrot
100 g Cucumber
50 g Green onions
2 g Salt
1 g Pepper

Instructions

Step 1
Rinse the quinoa and cook it in 250ml salted water for 15 minutes.
Step 2
Meanwhile, finely grate the ginger and prepare the sauce by mixing soy sauce, honey, vinegar and sesame oil.
Step 3
Cut the carrot into thin julienne and the cucumber into sticks. Chop the green onions.
Step 4
Drain the quinoa and let cool for 2 minutes. Mix in the ginger-soy sauce.
Step 5
Arrange the quinoa in bowls and place the raw vegetables around it. Garnish with green onions and serve chilled.

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