Meatballs in Tomato Sauce with Pasta

Ingredients

• 400 g Ground meat
• 400 g Canned tomatoes
• 300 g Pasta
• 1 Eggs
• 3 tbsp Flour
• 50 g Breadcrumbs
• 3 tbsp Oil
• 2 clove Garlic
• 1 Onion
• 1 tsp Herbes de Provence
• à volonté Salt
• à volonté Pepper

Instructions

1. Step 1

   Prepare the meatballs: mix the meat, egg, breadcrumbs, salt and pepper. Form 12-16 meatballs.

2. Step 2

   Cook the pasta in salted water according to package directions. Drain and set aside.

3. Step 3

   Heat the oil in the pan, then brown the meatballs for 5-6 minutes. Set aside.

4. Step 4

   In the same pan, add the minced garlic and onion, then the tomatoes and herbs. Simmer for 10 minutes.

5. Step 5

   Return the meatballs to the sauce, add the pasta and mix well. Serve hot.