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Meatballs in Tomato Sauce

Name: Meatballs in Tomato Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Ground meat; 400 g Tomatoes; 1 piece Onions; 50 g Oat flakes; 1 piece Egg; 2 clove Garlic; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Ground meat meatballs baked with a homemade tomato sauce. Serve with rice or pasta for a complete and flavorful meal.

40 min4 servings320 kcalDifficulty: Easy

Ingredients

400 g Ground meat
400 g Tomatoes
1 piece Onions
50 g Oat flakes
1 piece Egg
2 clove Garlic
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Mix the ground meat, oat flakes, egg, mince the onion and garlic, add salt and pepper.
Step 2
Form about 12 meatballs from the mixture.
Step 3
Heat the oil in a pan and brown the meatballs for 3 minutes on each side.
Step 4
Prepare the sauce: crush the tomatoes, add salt, pepper and the meatballs.
Step 5
Transfer to the oven at 180°C for 15 minutes or let simmer in the pan.

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