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Meatballs in Tomato Sauce with Rice

Name: Meatballs in Tomato Sauce with Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g ground meat; 400 g tomatoes; 200 g rice; 2 tbsp flour; 2 tbsp oil; 400 ml water; 1 pinch salt; 1 pinch pepper; 1 piece onion

Seasoned ground meat meatballs simmered in a simple tomato sauce, served over fluffy rice. A complete and satisfying meal.

40 min4 servings380 kcalDifficulty: Easy

Ingredients

400 g ground meat
400 g tomatoes
200 g rice
2 tbsp flour
2 tbsp oil
400 ml water
1 pinch salt
1 pinch pepper
1 piece onion

Instructions

Step 1
Cook the rice according to package directions.
Step 2
Prepare the meatballs: mix ground meat, flour, salt and pepper.
Step 3
Roll the mixture into walnut-sized balls.
Step 4
Brown the meatballs in hot oil in a skillet for 3-4 minutes.
Step 5
Add the crushed tomatoes and water, cover and simmer for 10 minutes.
Step 6
Serve the meatballs over rice with sauce.

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