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Baked Beef Meatballs with Eggplant and Peppers

Name: Baked Beef Meatballs with Eggplant and Peppers
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 portions
Cuisine: turque
Ingredients: 350 g Ground beef; 1 piece Eggplant; 1 piece Yellow bell pepper; 1 tsp Ground cumin; 2 tbsp Olive oil; 1 bunch Fresh parsley; 1 pinch Salt and pepper

Spiced beef meatballs baked over a bed of tender eggplant and bell peppers. A generous and comforting Turkish-inspired dish.

34 min2 servings440 kcalDifficulty: Easy

Ingredients

350 g Ground beef
1 piece Eggplant
1 piece Yellow bell pepper
1 tsp Ground cumin
2 tbsp Olive oil
1 bunch Fresh parsley
1 pinch Salt and pepper

Instructions

Step 1
Preheat the oven to 210°C. Cut the eggplant into cubes and the bell pepper into strips.
Step 2
Arrange the vegetables on a baking sheet, drizzle with olive oil, season with salt, and bake for 10 minutes.
Step 3
Meanwhile, combine the ground beef with cumin, chopped parsley, salt, and pepper. Form 8 meatballs.
Step 4
Add the meatballs to the baking sheet among the vegetables and bake for an additional 12 minutes until fully cooked.

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