Want to cook this recipe? Swipe in the YUZU app for more ideas.

Moroccan Spiced Turkey Broth

Name: Moroccan Spiced Turkey Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 350 g Turkey cutlets; 800 ml Chicken broth; 2 pieces Zucchini; 200 g Diced tomatoes; 2 tsp Ras el hanout; 1 bunch Fresh cilantro

A fragrant broth flavored with ras el hanout featuring tender turkey, zucchini and confit tomatoes. The flavors of the Maghreb in a bowl.

30 min2 servings285 kcalDifficulty: Easy

Ingredients

350 g Turkey cutlets
800 ml Chicken broth
2 pieces Zucchini
200 g Diced tomatoes
2 tsp Ras el hanout
1 bunch Fresh cilantro

Instructions

Step 1
Cut the turkey into chunks and the zucchini into cubes. Chop the cilantro.
Step 2
Sauté the turkey with the ras el hanout in a drizzle of olive oil for 3 minutes.
Step 3
Add the broth, zucchini and diced tomatoes. Bring to a boil then simmer gently for 15 minutes.
Step 4
Adjust the seasoning and sprinkle with fresh cilantro. Serve piping hot.

Open YUZU