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Vegetarian Red Lentil Bolognese

Name: Vegetarian Red Lentil Bolognese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 300 g Farfalle; 500 g Tomato sauce; 150 g Red lentils; 2 piece Fresh tomatoes; 1 stalk Celery stalk; 100 g Grated Gruyère; 2 tbsp Olive oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper; 1 clove Garlic

A rich and flavorful tomato sauce made with red lentils instead of meat. Served over farfalle for extra texture.

35 min3 servings420 kcalDifficulty: Easy

Ingredients

300 g Farfalle
500 g Tomato sauce
150 g Red lentils
2 piece Fresh tomatoes
1 stalk Celery stalk
100 g Grated Gruyère
2 tbsp Olive oil
200 ml Water
1 pinch Salt
1 pinch Pepper
1 clove Garlic

Instructions

Step 1
Finely mince the celery and garlic. Sauté in olive oil in a large pot for 2-3 minutes.
Step 2
Add the rinsed red lentils, tomato sauce, water, and chopped fresh tomatoes. Season with salt and pepper.
Step 3
Simmer covered for 20 minutes, stirring occasionally.
Step 4
Meanwhile, cook the farfalle in a pot of salted boiling water according to package instructions.
Step 5
Drain the pasta and serve in bowls topped with the vegetarian Bolognese sauce.
Step 6
Finish with freshly grated Gruyère and serve.

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