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Quinoa Bowl with Kiwis and Bananas

Name: Quinoa Bowl with Kiwis and Bananas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 100 g Quinoa; 50 g Oat flakes; 3 piece Kiwis; 2 piece Bananas; 200 ml Water; 50 g Walnuts; une pincée pinch Salt

A light breakfast or dessert with Asian-inspired flavors, combining crispy quinoa, oat flakes, and fresh tropical fruits.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

100 g Quinoa
50 g Oat flakes
3 piece Kiwis
2 piece Bananas
200 ml Water
50 g Walnuts
une pincée pinch Salt

Instructions

Step 1
Rinse the quinoa and cook it for 12 minutes in salted water with the oat flakes.
Step 2
While cooking, peel and slice the kiwis and bananas.
Step 3
Chop the walnuts and toast them in a pan for 2 minutes.
Step 4
Pour the quinoa and oat mixture into bowls and top with fruit and walnuts.

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