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Oatmeal and Quinoa Bowl with Kiwis and Bananas
A nourishing breakfast combining rolled oats and quinoa, topped with fresh tropical fruits. Rich in fiber and protein, it's the perfect start to your day.
25 min2 servings380 kcalDifficulty: Easy
Ingredients
- 100 g rolled oats
- 60 g quinoa
- 3 piece kiwis
- 1 piece banana
- 400 ml water
- 1 pinch salt
Instructions
Step 1
Bring water to a boil in a saucepan.
Step 2
Add the quinoa and cook for 10 minutes.
Step 3
Stir in the rolled oats and cook for 3 more minutes.
Step 4
Peel and slice the kiwis and banana.
Step 5
Pour the mixture into bowls and top with fresh fruit.