Asian Buddha Bowl: Quinoa, Beets, and Peanut Sauce

Ingredients

• 150 g Quinoa
• 300 g Beets
• 1 whole Avocados
• 4 tbsp Olive oil
• 4 tbsp Peanut butter
• 2 tbsp Soy sauce
• 1 whole Fresh lemon
• 10 g Ginger
• 300 ml Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Rinse the quinoa and cook in boiling salted water for 15 minutes. Let rest for 5 minutes.

2. Step 2

   Peel and cut the beets into cubes. Roast in a 200°C oven with 2 tbsp of oil for 20 minutes.

3. Step 3

   Prepare the sauce: blend peanut butter, soy sauce, lemon juice, and grated ginger with 4 tbsp of water in a food processor.

4. Step 4

   Pit and thinly slice the avocado.

5. Step 5

   Assemble the bowls: quinoa, roasted beets, and avocado. Pour the peanut sauce on top.