Crispy Quinoa Cups with Coconut Shrimp and Lime

Ingredients

• 200 g Quinoa
• 200 ml Coconut milk
• 250 g Shrimp, peeled
• 2 fruit Lime
• 1 medium Onion
• 15 g Fresh ginger
• 2 tbsp Sesame oil
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 200 ml Water
• 1 pinch Salt
• 1 pinch Pepper
• 10 g Fresh cilantro

Instructions

1. Step 1

   Cook the quinoa with water and coconut milk (150 ml) according to package directions, then let cool slightly.

2. Step 2

   Shape the cooked quinoa into 2 cups in oven-safe molds. Bake at 180°C for 12 minutes until crispy.

3. Step 3

   Meanwhile, finely mince the onion and ginger.

4. Step 4

   Squeeze the limes for juice and zest one lime.

5. Step 5

   Heat the sesame oil in a skillet over high heat. Sauté the onion and ginger for 2 minutes.

6. Step 6

   Add the shrimp and cook for 4 minutes until pink.

7. Step 7

   Pour in the remaining coconut milk (50 ml), soy sauce, honey, and lime juice. Simmer for 3 minutes.

8. Step 8

   Season with salt and pepper.

9. Step 9

   Remove the quinoa cups from the oven and fill with the shrimp mixture.

10. Step 10

    Garnish with lime zest and fresh cilantro before serving.