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Wok-Seared Beef Fajita Style

Name: Wok-Seared Beef Fajita Style
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 300 g beef hanger steak; 1 piece red bell pepper; 1 piece green bell pepper; 1 piece red onion; 1 tsp ground cumin; 1 tsp paprika; 1 tbsp lime juice

Spiced beef strips sautéed in a wok with colorful peppers and onions. All the tex-mex flavor without the tortillas, ready in 20 minutes.

18 min2 servings385 kcalDifficulty: Easy

Ingredients

300 g beef hanger steak
1 piece red bell pepper
1 piece green bell pepper
1 piece red onion
1 tsp ground cumin
1 tsp paprika
1 tbsp lime juice

Instructions

Step 1
Slice the beef into strips. Cut the peppers and onion into thin strips.
Step 2
Sear the beef in the very hot wok for 2 minutes with the cumin and paprika.
Step 3
Add the peppers and onion. Stir-fry over high heat for 4 minutes.
Step 4
Drizzle with lime juice, toss well and serve.

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