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Beef Stir-Fry Bulgogi Style

Name: Beef Stir-Fry Bulgogi Style
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g Beef flank steak; 200 g Chinese cabbage; 1 piece Onion; 2 tbsp Soy sauce; 1 tsp Sesame seeds; 1 tsp Gochugaru (Korean red chili)

Inspired by Korean bulgogi, this sesame and mild chili beef stir-fry with Chinese cabbage and onions is a quick and delicious dinner.

23 min2 servings390 kcalDifficulty: Easy

Ingredients

300 g Beef flank steak
200 g Chinese cabbage
1 piece Onion
2 tbsp Soy sauce
1 tsp Sesame seeds
1 tsp Gochugaru (Korean red chili)

Instructions

Step 1
Slice the beef thinly. Cut the Chinese cabbage into chunks and slice the onion into strips.
Step 2
Marinate the beef for 5 minutes with the soy sauce and gochugaru.
Step 3
Sear the beef in a very hot wok for 2 minutes. Add the onion and cabbage, stir-fry for 4 minutes.
Step 4
Sprinkle with sesame seeds and serve immediately.

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