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Beef Bibimbap

Name: Beef Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 250 g white rice; 200 g ground beef; 150 g fresh spinach; 1 piece carrot; 1 piece zucchini; 100 g shiitake mushrooms; 2 pieces eggs; 2 tbsp gochujang sauce; 2 tbsp soy sauce; 2 tbsp sesame oil; 2 clove garlic; 1 tbsp sesame seeds; 1 pinch salt and pepper

An iconic Korean dish featuring rice topped with grilled beef, sautéed vegetables, an egg, and spicy gochujang sauce. Mix everything together before eating.

30 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g white rice
200 g ground beef
150 g fresh spinach
1 piece carrot
1 piece zucchini
100 g shiitake mushrooms
2 pieces eggs
2 tbsp gochujang sauce
2 tbsp soy sauce
2 tbsp sesame oil
2 clove garlic
1 tbsp sesame seeds
1 pinch salt and pepper

Instructions

Step 1
Cook the rice according to package instructions.
Step 2
Brown the ground beef with soy sauce and garlic for 4 minutes. Set aside.
Step 3
Sauté the spinach for 2 minutes with a little soy sauce and garlic.
Step 4
Julienne the carrot and zucchini, then sauté each for 3 minutes separately in sesame oil.
Step 5
Pan-fry the mushrooms for 3 minutes with soy sauce.
Step 6
Fry the eggs sunny-side up (or soft-boiled if preferred).
Step 7
Assemble: rice as the base, arrange vegetables and beef on top, crown with an egg and gochujang sauce.

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