Cajun Crawfish Fritters

Ingredients

• 250 g Cooked crawfish
• 150 g Flour
• 2 tsp Baking powder
• 1 medium Egg
• 100 ml Milk
• 1/2 medium Red bell pepper
• 2 stem Green onion
• 2 clove Garlic
• 1 tsp Smoked paprika
• 1/2 tsp Cayenne pepper
• 1 tsp Fresh thyme
• 100 g Mayonnaise
• 1 tbsp Sriracha sauce
• 1/2 fruit Lemon

Instructions

1. Step 1

   Make the remoulade sauce by mixing mayonnaise, sriracha, and lemon juice. Set aside.

2. Step 2

   Shell the crawfish and finely mince the meat with garlic, red bell pepper, and green onion.

3. Step 3

   In a bowl, mix flour, baking powder, paprika, Cayenne, thyme, salt, and pepper.

4. Step 4

   In another bowl, whisk the egg with milk and add the dry ingredients.

5. Step 5

   Gently fold the crawfish mixture into the batter.

6. Step 6

   Heat the oil to 170°C in a deep fryer or heavy pot.

7. Step 7

   Using two spoons, form fritters and carefully drop them into the hot oil. Fry 2-3 minutes per batch until golden.

8. Step 8

   Drain on paper towels and serve hot with remoulade sauce.