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Roasted Beef Flank with Fennel and Black Olives

Name: Roasted Beef Flank with Fennel and Black Olives
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 400 g Beef flank; 2 bulbs Fennel; 150 g Cherry tomatoes; 50 g Black olives; 2 tbsp Olive oil; 1 pinch Salt and pepper

A roasted beef flank with caramelized fennel and black olives. An Italian-inspired dish with intense and aromatic flavors.

28 min2 servings410 kcalDifficulty: Easy

Ingredients

400 g Beef flank
2 bulbs Fennel
150 g Cherry tomatoes
50 g Black olives
2 tbsp Olive oil
1 pinch Salt and pepper

Instructions

Step 1
Preheat the oven to 220°C. Cut the fennel into thin quarters.
Step 2
Arrange the fennel and cherry tomatoes on the baking sheet. Add the olives, drizzle with olive oil, season with salt and pepper.
Step 3
Roast the vegetables for 10 minutes. Meanwhile, season the beef flank.
Step 4
Add the beef flank to the sheet and continue cooking 10 minutes for medium-rare meat. Let rest 3 minutes before slicing.

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