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Grilled Sea Bass with Asparagus and Tomato Vinaigrette

Name: Grilled Sea Bass with Asparagus and Tomato Vinaigrette
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece sea bass fillet; 200 g green asparagus; 1 piece tomato; 3 tbsp olive oil; 6 leaf fresh basil; 1 pinch salt and pepper

Grilled sea bass fillet served with crispy green asparagus and a fresh tomato vinaigrette. A classic French dish.

22 min2 servings310 kcalDifficulty: Easy

Ingredients

2 piece sea bass fillet
200 g green asparagus
1 piece tomato
3 tbsp olive oil
6 leaf fresh basil
1 pinch salt and pepper

Instructions

Step 1
Snap off the tough ends of the asparagus. Dice the tomato and chiffonade the basil.
Step 2
Prepare the vinaigrette: mix the diced tomato, basil, 2 tbsp of olive oil, salt and pepper.
Step 3
Oil and grill the sea bass for 4 minutes per side. Grill the asparagus for 5 minutes, turning halfway through.
Step 4
Plate the sea bass over the asparagus and drizzle with vinaigrette.

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