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Tuna Bánh Mì

Name: Tuna Bánh Mì
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 1 can Canned tuna; 1 piece French baguette; 1 piece Carrot; 1/2 piece Cucumber; 3 tbsp White vinegar; 2 tbsp Mayonnaise; 1 piece Red chili pepper; 5 g Fresh cilantro; 1 pinch Salt; 1 tsp Sugar

Crispy Vietnamese sandwich filled with marinated tuna, pickled vegetables, and spicy mayonnaise. A beloved street food that's both fresh and flavorful.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

1 can Canned tuna
1 piece French baguette
1 piece Carrot
1/2 piece Cucumber
3 tbsp White vinegar
2 tbsp Mayonnaise
1 piece Red chili pepper
5 g Fresh cilantro
1 pinch Salt
1 tsp Sugar

Instructions

Step 1
Thinly slice the carrot and cucumber.
Step 2
Prepare the marinade with white vinegar, sugar, and salt. Soak the vegetables for 10 minutes.
Step 3
Drain the tuna and mix with some marinade and chili pepper.
Step 4
Slice the baguette in half and spread with spicy mayonnaise.
Step 5
Top with marinated tuna, pickled vegetables, and fresh cilantro.

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