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Tuna Bánh Mì

Name: Tuna Bánh Mì
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 200 g Canned tuna; 2 piece Vietnamese baguette; 1 piece Carrot; 1 piece Daikon radish; 1 piece Cucumber; 3 tbsp White vinegar; 1 tbsp Sugar; 3 tbsp Mayonnaise; 1 tbsp Soy sauce; 1 piece Fresh chili

A crispy Vietnamese sandwich filled with tuna, tangy pickled vegetables, and a rich sauce. The perfect blend of flavors and textures.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Canned tuna
2 piece Vietnamese baguette
1 piece Carrot
1 piece Daikon radish
1 piece Cucumber
3 tbsp White vinegar
1 tbsp Sugar
3 tbsp Mayonnaise
1 tbsp Soy sauce
1 piece Fresh chili

Instructions

Step 1
Julienne the carrot and radish, place in a bowl with vinegar and sugar, let marinate for 10 minutes
Step 2
Slice the cucumber thinly
Step 3
Mix tuna, mayonnaise, and soy sauce
Step 4
Open the baguettes, spread with the tuna-mayonnaise mixture
Step 5
Top with pickled carrot, radish, cucumber, and chili, close and serve immediately

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