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Bánh Mì Tuna

Name: Bánh Mì Tuna
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 300 g Fresh tuna; 1 piece Vietnamese baguette; 2 piece Carrots; 1 piece Cucumber; 1 bunch Fresh cilantro; 3 tbsp Fish sauce; 2 tbsp Mayonnaise; 1 piece Red chili; 2 tbsp Fresh lime juice

A crispy Vietnamese sandwich filled with marinated tuna, fresh vegetables, and special sauce. A delicious fusion of French tradition and Vietnamese flavors.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Fresh tuna
1 piece Vietnamese baguette
2 piece Carrots
1 piece Cucumber
1 bunch Fresh cilantro
3 tbsp Fish sauce
2 tbsp Mayonnaise
1 piece Red chili
2 tbsp Fresh lime juice

Instructions

Step 1
Finely slice the carrots and cucumber. Chop the chili and cilantro.
Step 2
Flake the fresh tuna and mix with 1 tbsp fish sauce and lime juice.
Step 3
Split the baguette in half and spread with a mixture of mayonnaise and fish sauce.
Step 4
Fill with the marinated tuna, carrots, cucumber, cilantro, and chili. Serve immediately.

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