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Colombian Bandeja Paisa

Name: Colombian Bandeja Paisa
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 portions
Cuisine: colombienne
Ingredients: 400 g Pork belly; 250 g White rice; 400 g Red beans; 2 piece Yellow plantains; 2 piece Eggs; 2 piece Tomatoes; 1 piece Onions; 150 ml Vegetable oil; 8 g Salt and turmeric

A generous and colorful platter from northern Colombia featuring rice, red beans, fried pork, and caramelized plantains.

50 min2 servings720 kcalDifficulty: Easy

Ingredients

400 g Pork belly
250 g White rice
400 g Red beans
2 piece Yellow plantains
2 piece Eggs
2 piece Tomatoes
1 piece Onions
150 ml Vegetable oil
8 g Salt and turmeric

Instructions

Step 1
Cut the pork into cubes and fry in oil until crispy. Drain on paper towels.
Step 2
Cook the rice for 18 minutes with turmeric and salt.
Step 3
Reheat the red beans with diced onions and tomatoes.
Step 4
Slice the plantains diagonally and fry in oil until golden. Sprinkle with sugar.
Step 5
Fry the eggs in a pan.
Step 6
Assemble on a plate: rice, beans, fried pork, plantains, and egg.

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