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Shrimp Baghali Polo

Name: Shrimp Baghali Polo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: iranienne
Ingredients: 400 g Peeled shrimp; 400 g White basmati rice; 250 g Fresh fava beans; 25 g Fresh dill; 2 piece Onions; 3 clove Garlic; 6 clove Green cardamom; 1 pinch Saffron; 1 stick Cinnamon stick; 0.5 tsp Turmeric; 3 tbsp Butter; 2 tbsp Olive oil; 2 tbsp Lemon juice; 800 ml Water; 1.5 tsp Salt; 1 tsp Black pepper

Fragrant Iranian rice infused with cardamom, layered with fresh green beans and dill, topped with spiced sautéed shrimp for refined elegance.

40 min4 servings390 kcalDifficulty: Easy

Ingredients

400 g Peeled shrimp
400 g White basmati rice
250 g Fresh fava beans
25 g Fresh dill
2 piece Onions
3 clove Garlic
6 clove Green cardamom
1 pinch Saffron
1 stick Cinnamon stick
0.5 tsp Turmeric
3 tbsp Butter
2 tbsp Olive oil
2 tbsp Lemon juice
800 ml Water

Instructions

Step 1
Boil the basmati rice in salted water with cardamom, cinnamon, and saffron until cooked through.
Step 2
Drain the rice and set aside.
Step 3
Cook the fresh fava beans in boiling water for 5 minutes, then drain.
Step 4
Slice the onions and mince the garlic finely.
Step 5
Sauté the onions and garlic in olive oil for 2 minutes.
Step 6
Add the shrimp dusted with turmeric, pepper, and salt, and cook for 3-4 minutes.
Step 7
Add the lemon juice and mix well.
Step 8
Gently fold together the cooked rice, fava beans, and freshly chopped dill.
Step 9
Transfer the rice to a serving dish and arrange the shrimp on top.
Step 10
Top with fresh butter and serve hot.

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