Asian Fusion Quinoa Bowl with Ginger

Name: Asian Fusion Quinoa Bowl with Ginger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 100 g Quinoa; 250 ml Water; 15 g Fresh ginger; 30 ml Soy sauce; 10 g Honey; 15 ml Rice vinegar; 10 ml Sesame oil; 150 g Carrot; 100 g Cucumber; 50 g Green onions; 2 g Salt; 1 g Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Rinse the quinoa and cook it in 250ml salted water for 15 minutes.
15 min
2
Meanwhile, finely grate the ginger and prepare the sauce by mixing soy sauce, honey, vinegar and sesame oil.
5 min
3
Cut the carrot into thin julienne and the cucumber into sticks. Chop the green onions.
10 min
4
Drain the quinoa and let cool for 2 minutes. Mix in the ginger-soy sauce.
3 min
5
Arrange the quinoa in bowls and place the raw vegetables around it. Garnish with green onions and serve chilled.
2 min