Asian Fennel and Broccoli Soup with Walnuts
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Clean and thinly slice the fennel, cut the broccoli into small florets.
10 min
- 2
Sauté the fennel in a pot with olive oil for 5 minutes.
5 min
- 3
Add the broccoli and water, bring to a boil.
5 min
- 4
Simmer for 15 minutes until the vegetables are tender.
15 min
- 5
Roughly crush the walnuts and add them to the soup with the mustard.
2 min
- 6
Season with salt and pepper, and partially blend for a semi-smooth texture if desired.
3 min
