Argentine Asado

Ingredients

• 600 g Beef ribs
• 400 g Beef flank
• 100 g Fresh flat-leaf parsley
• 50 g Fresh cilantro
• 8 clove Garlic
• 1 piece Dried red chili
• 150 ml Red wine vinegar
• 150 ml Olive oil
• 1 tbsp Sea salt
• 0.5 tsp Black pepper
• 600 g Potatoes
• 2 ear Fresh corn

Instructions

1. Step 1

   Prepare the chimichurri by finely chopping the parsley, cilantro, and garlic.

2. Step 2

   Add the crumbled dried chili, vinegar, olive oil, salt, and pepper. Mix well.

3. Step 3

   Light the barbecue or heat a grill very hot (this is essential for flavor).

4. Step 4

   Grill the ribs and flank steak 10-12 minutes per side depending on thickness, starting over the hottest part of the grill.

5. Step 5

   Roast the potatoes and corn on the cooler side of the barbecue or alongside the meat.

6. Step 6

   Let the meat rest for 5 minutes, then serve generously topped with fresh chimichurri.