Portuguese Seafood Rice

Ingredients

• 300 g Arborio rice
• 200 g Fresh mussels
• 200 g Pink shrimp
• 150 g Fresh squid
• 1 piece Onion
• 4 clove Garlic
• 2 piece Tomato
• 1 piece Red bell pepper
• 700 ml Fish stock
• 150 ml Dry white wine
• 1 bunch Fresh parsley
• 1 piece Red chili
• 0.5 tsp Black pepper

Instructions

1. Step 1

   Clean the mussels and squid. Slice the squid into rings. Blanch and crush the tomatoes. Chop the onion, garlic, and chili.

2. Step 2

   Sauté the onion and garlic in a large pan with a little oil for 2 minutes.

3. Step 3

   Add the bell pepper and squid, cook for 3 minutes.

4. Step 4

   Add the rice and lightly toast for 2 minutes.

5. Step 5

   Pour in the white wine and let it evaporate. Gradually add the stock while stirring.

6. Step 6

   Add the mussels, shrimp, and crushed tomatoes. Cook for 5 minutes until the mussels open.

7. Step 7

   Season with pepper, garnish with fresh parsley and red chili. Serve hot.