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Portuguese Seafood Rice

Name: Portuguese Seafood Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: portugaise
Ingredients: 300 g Pink shrimp; 200 g Fresh squid; 400 g Clams; 300 g White rice; 750 ml Fish stock; 200 g Crushed tomatoes; 1 piece Onion; 3 clove Garlic; 0.5 g Saffron; 100 ml Dry white wine

Succulent Portuguese rice with a variety of seafood, tomatoes, and saffron. An authentic and flavorful coastal dish that delights the palate.

40 min4 servings380 kcalDifficulty: Medium

Ingredients

300 g Pink shrimp
200 g Fresh squid
400 g Clams
300 g White rice
750 ml Fish stock
200 g Crushed tomatoes
1 piece Onion
3 clove Garlic
0.5 g Saffron
100 ml Dry white wine

Instructions

Step 1
Clean squid and cut into rings, partially peel shrimp.
Step 2
Sauté diced onion and garlic in oil for 2 minutes, add crushed tomatoes.
Step 3
Add rice and stir for 2 minutes to coat well.
Step 4
Pour in white wine and let reduce, then add saffron to stock and pour gradually.
Step 5
Arrange shrimp, squid, and clams on top of rice near the end of cooking, cover for 5 minutes.

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