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Seafood Rice

Name: Seafood Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: portugaise
Ingredients: 300 g Arborio rice; 200 g Shrimp; 200 g Mussels; 150 g Octopus; 750 ml Fish broth; 2 piece Tomato; 1 piece Onion; 3 clove Garlic; 0.5 spoon Saffron; 100 ml White wine

A savory Portuguese rice dish cooked in a rich seafood broth with assorted shellfish, saffron and tomatoes.

50 min4 servings420 kcalDifficulty: Medium

Ingredients

300 g Arborio rice
200 g Shrimp
200 g Mussels
150 g Octopus
750 ml Fish broth
2 piece Tomato
1 piece Onion
3 clove Garlic
0.5 spoon Saffron
100 ml White wine

Instructions

Step 1
Sauté the onion and garlic in oil.
Step 2
Add the rice and toast for 2 minutes.
Step 3
Deglaze with white wine, add saffron and broth.
Step 4
Add crushed tomatoes and octopus, cook for 15 minutes.
Step 5
Add shrimp and mussels, cook for 10 minutes until the mussels open.
Step 6
Let rest for 3 minutes before serving.

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