Cuban Seafood Rice

Ingredients

• 300 g shrimp
• 250 g mussels
• 250 g white fish
• 350 g white rice
• 1 piece white onion
• 4 clove garlic
• 1 piece red bell pepper
• 150 g tomato
• 1 g saffron
• 800 ml fish stock
• 100 ml dry white wine
• 5 g salt and pepper

Instructions

1. Step 1

   Slice the onion, mince the garlic, and chop the bell pepper. Cut the white fish into cubes.

2. Step 2

   Sauté the onion, garlic, and bell pepper in a pan for 3 minutes.

3. Step 3

   Add the rice and stir for 2 minutes to lightly toast it.

4. Step 4

   Pour in the white wine and let it reduce for 1 minute.

5. Step 5

   Add the fish stock with dissolved saffron and bring to a boil.

6. Step 6

   Arrange the shrimp, mussels, and fish on top of the rice, cover, and cook for 20 minutes.

7. Step 7

   Let rest covered for 5 minutes. Season with salt and pepper before serving.