Want to cook this recipe? Swipe in the YUZU app for more ideas.

Colombian Ajiaco

Name: Colombian Ajiaco
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 portions
Cuisine: colombienne
Ingredients: 300 g corn kernels; 400 g sweet potatoes; 250 g red beans; 300 g tomatoes; 2 pieces yellow onions; 4 cloves garlic; 1 piece red peppers; 5 g cumin; 25 g fresh cilantro; 1200 ml vegetable broth; 40 ml olive oil; 5 g salt and pepper

A traditional Colombian stew made with corn, sweet potatoes, and red beans, seasoned with local spices. A hearty and flavorful comfort dish.

55 min6 servings320 kcalDifficulty: Easy

Ingredients

300 g corn kernels
400 g sweet potatoes
250 g red beans
300 g tomatoes
2 pieces yellow onions
4 cloves garlic
1 piece red peppers
5 g cumin
25 g fresh cilantro
1200 ml vegetable broth
40 ml olive oil
5 g salt and pepper

Instructions

Step 1
Mince the onions, garlic, and pepper
Step 2
Sauté the onions, garlic, and pepper in olive oil
Step 3
Add the crushed tomatoes and cumin
Step 4
Pour in the broth and bring to a boil
Step 5
Add diced sweet potatoes and corn, simmer for 15 minutes
Step 6
Add the red beans and cook for an additional 10 minutes
Step 7
Season to taste and garnish with fresh cilantro before serving

Open YUZU