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Hawaiian Ahi Poke

Name: Hawaiian Ahi Poke
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: hawaienne
Ingredients: 600 g Ahi tuna; 60 ml Soy sauce; 15 g Fresh ginger; 2 clove Garlic; 20 g Black sesame; 2 leaf Nori seaweed; 50 g Green onion; 15 ml Sesame oil; 1 piece Lime; 3 g Salt and pepper

Cubes of raw ahi tuna marinated in soy-ginger sauce with sesame and nori seaweed. A fresh and sophisticated Hawaiian dish.

25 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g Ahi tuna
60 ml Soy sauce
15 g Fresh ginger
2 clove Garlic
20 g Black sesame
2 leaf Nori seaweed
50 g Green onion
15 ml Sesame oil
1 piece Lime
3 g Salt and pepper

Instructions

Step 1
Cut the tuna into regular 2 cm cubes. Place in a bowl.
Step 2
Grate the fresh ginger and mince the garlic very finely.
Step 3
Whisk together the soy sauce, sesame oil, lime juice, ginger, and garlic.
Step 4
Pour the marinade over the tuna and let rest in the refrigerator for 10 minutes.
Step 5
Thinly slice the green onion. Slice the nori seaweed finely.
Step 6
Top the poke with green onion, black sesame, and nori seaweed. Serve cold.

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