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Adobong Baboy (Philippine Pork Stew with Vinegars)

Name: Adobong Baboy (Philippine Pork Stew with Vinegars)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 portions
Cuisine: philippine
Ingredients: 900 g Pork (shoulder); 100 ml White vinegar; 100 ml Rice vinegar; 100 ml Soy sauce; 8 clove Garlic; 2 piece Onion; 3 piece Bay leaf; 1 tsp Peppercorns; 2 piece Bird's eye chili; 3 tbsp Vegetable oil; 200 ml Water

A savory Philippine dish where pork becomes tender in a blend of vinegars, soy sauce, and garlic. Simmered slowly for a melt-in-your-mouth texture.

75 min4 servings420 kcalDifficulty: Easy

Ingredients

900 g Pork (shoulder)
100 ml White vinegar
100 ml Rice vinegar
100 ml Soy sauce
8 clove Garlic
2 piece Onion
3 piece Bay leaf
1 tsp Peppercorns
2 piece Bird's eye chili
3 tbsp Vegetable oil
200 ml Water

Instructions

Step 1
Cut the pork into 3-4cm cubes
Step 2
Brown the pork cubes in oil in batches, set aside
Step 3
Sauté the minced garlic and sliced onions
Step 4
Return the pork, add the vinegars and soy sauce
Step 5
Add water, bay leaves, peppercorns and chilies, cover and simmer for 45 minutes
Step 6
Check that the meat is tender, cook for 5 more minutes if needed
Step 7
Adjust the seasoning and serve hot

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